Wood-Fired Kitchen & Bar
📍 West 50th Street 309
Our kitchen is built around a wood-burning oven that never goes cold. Every morning we stretch dough by hand, simmer pomodoro low and slow, and roll fresh pasta the way it was taught to us at a family table. The menu moves between the Italian countryside and the American neighborhood bistro: blistered pizza, hearth-roasted vegetables, grilled steaks and a bar that takes its spritz, sangria and espresso martinis seriously. Pull up a chair, order for the table, and stay a while.
Golden, crispy Rhode Island calamari rings with charred peppers and a side of marinara for dipping.
$ 18.00
Allergeni: glutine, sesamo, molluschi
Thin eggplant rolled around creamy ricotta, baked in pomodoro under melted mozzarella and finished with basil.
$ 16.00
Allergeni: lattosio
Char-grilled long-stem artichokes over cool Greek yogurt, topped with charred chives and smoked almonds.
$ 16.00
Allergeni: lattosio, frutta a guscio
Littleneck clams baked under oregano breadcrumbs with lemon and a garlic white wine sauce.
$ 16.00
Allergeni: molluschi, glutine
Beef and pork meatballs simmered in pomodoro, served with a spoonful of ricotta and warm crostini.
$ 16.00
Allergeni: glutine, lattosio
Creamy burrata with heirloom tomato confit, basil pesto and tomato vinaigrette, served with crostini.
$ 16.00
Allergeni: lattosio, glutine, frutta a guscio
Grilled tenderloin bites with pickled red onion, charred carrots and parsley, drizzled with horseradish crema.
$ 18.00
Allergeni: lattosio
Saffron risotto rice balls filled with mozzarella, beef and pork, fried crisp and served with vodka sauce.
$ 15.00
Allergeni: glutine, lattosio
Organic flats and drumsticks tossed in your choice of buffalo, sesame BBQ or garlic parm.
$ 16.00
Allergeni: lattosio, sesamo
Mixed greens with cherry tomato, cucumber and red onion, lightly dressed in white balsamic.
$ 12.00
Romaine and radicchio chopped with soppressata, provolone, olives, roasted peppers and friggitelli, tossed in oregano vinaigrette.
$ 16.00
Allergeni: lattosio
Wood-fired roasted plums with crispy goat cheese fritters, arugula, radicchio and toasted almonds in poppy seed vinaigrette and aged balsamic.
$ 16.00
Allergeni: lattosio, glutine, frutta a guscio
Grilled chicken over crisp romaine with Caesar dressing, shaved parmesan and herbed croutons; add anchovy if you like.
$ 20.00
Allergeni: lattosio, glutine, pesce, uova
Grilled buffalo chicken with avocado, crumbled gorgonzola, celery, cherry tomato, baby spinach and radicchio, red wine vinaigrette and black peppercorn ranch.
$ 24.00
Allergeni: lattosio, sedano
The house classic: shredded mozzarella over tomato purée with a dusting of grated cheese, blistered in the wood oven.
$ 15.00
Allergeni: glutine, lattosio
Fresh mozzarella, tomato, garlic and grated parmesan, finished with fresh basil straight from the oven.
$ 17.00
Allergeni: glutine, lattosio
Creamy vodka sauce topped with fresh mozzarella, grated parmesan and torn fresh basil.
$ 17.00
Allergeni: glutine, lattosio
No tomato here: stracciatella, ricotta, garlic and pecorino, cracked with fresh black pepper.
$ 17.00
Allergeni: glutine, lattosio
Fresh mozzarella, tomato purée and cherry tomato, topped after the bake with prosciutto crudo, arugula and pecorino.
$ 18.00
Allergeni: glutine, lattosio
Pepperoni and charred long hots with fresh mozzarella, tomato purée and grated cheese.
$ 17.00
Allergeni: glutine, lattosio
Stracciatella and vodka sauce with soppressata, Calabrian chile, cherry tomato, pepper flakes and parmesan, drizzled with spicy honey.
$ 18.00
Allergeni: glutine, lattosio
A white pie of wild mushrooms, stracciatella and caramelized onions, topped with arugula, parmesan shavings and chive oil.
$ 17.00
Allergeni: glutine, lattosio
Soppressata and pickled friggitelli over marinara with fresh mozzarella, oregano and grated parmesan.
$ 17.00
Allergeni: glutine, lattosio
Crumbled sausage and broccoli rabe over tomato purée with fresh mozzarella, cherry tomato, pepper flakes and pecorino.
$ 17.00
Allergeni: glutine, lattosio
Meatballs with stracciatella, roasted peppers, kalamata olives and caramelized onions, finished with oregano, basil and lemon zest.
$ 18.00
Allergeni: glutine, lattosio
Thin, crisp-edged pepperoni added to any classic or signature pizza, on half or the whole pie.
$ 5.00
Crumbled sausage scattered across your pie before it hits the oven. One price for any size.
$ 5.00
Slices of cured soppressata that crisp up in the wood-fired heat, on half or whole pies.
$ 6.00
Delicate prosciutto layered over your pizza for a salty, savory finish.
$ 6.00
Our beef and pork meatballs, crumbled over any classic or signature pie.
$ 5.00
Salty anchovy fillets for those who like their pizza old-school.
$ 5.00
Allergeni: pesce
Broccoli rabe adds a pleasantly bitter green bite to any pie.
$ 5.00
Sweet cherry tomatoes that burst and caramelize in the wood oven.
$ 3.00
Soft, smoky roasted peppers for a touch of sweetness on your pizza.
$ 3.00
Fiery Calabrian chile for a serious kick of heat on any pie.
$ 4.00
Charred long hot peppers with a slow, building heat.
$ 4.00
Tangy pickled friggitelli peppers that brighten up richer pies.
$ 4.00
Briny kalamata olives scattered over your pizza for a salty bite.
$ 3.00
Slow-cooked onions, sweet and golden, for extra depth on any pie.
$ 3.00
Earthy mushrooms roasted right on the pizza in the wood oven.
$ 4.00
A handful of peppery fresh arugula added after the bake.
$ 3.00
Fresh basil leaves torn over your pizza as it leaves the oven.
$ 2.00
Extra fresh mozzarella, torn by hand and melted into creamy pools.
$ 3.00
Allergeni: lattosio
An extra layer of shredded mozzarella for maximum cheese pull.
$ 2.00
Allergeni: lattosio
Silky stracciatella spooned over your pie for a creamy finish.
$ 5.00
Allergeni: lattosio
Dollops of fresh ricotta, light and creamy, on any pizza.
$ 4.00
Allergeni: lattosio
Burrata torn over your pizza after the bake.
$ 5.00
Allergeni: lattosio
Fusilli tossed in basil pesto with creamy burrata, cherry tomato, grated parmesan and a pinch of pepper flakes.
$ 24.00
Allergeni: glutine, lattosio, frutta a guscio
Slow-braised short rib and wild mushrooms in a Calabrian chile vodka sauce over rigatoni, finished with grated parmesan.
$ 31.00
Allergeni: glutine, lattosio
Fresh pappardelle ribbons folded into a beef and pork ragù, topped with grated parmesan.
$ 26.00
Allergeni: glutine, lattosio, uova
Sliced beef tenderloin with bright salsa verde, broccoli rabe and a pile of truffle parmesan fries.
$ 43.00
Allergeni: lattosio
Grilled skirt steak with smoky chimichurri, pepperonata, charred broccolini and roasted potatoes.
$ 41.00
Salmon filet with broccoli rabe, anchovy oil, tomato, olives, peppers and capers over orzo in a garlic white wine brodetto.
$ 31.00
Allergeni: pesce, glutine
Fresh chopped clams tossed with linguine, garlic and white wine: simple and classic.
$ 27.00
Allergeni: molluschi, glutine
Lump crab cakes over shaved fennel and carrot slaw with chile aioli, citrus vinaigrette and chive oil.
$ 32.00
Allergeni: crostacei, uova, glutine
Your choice of chicken Parmigiana or chicken Francese, served over rigatoni or linguine.
$ 28.00
Allergeni: glutine, lattosio, uova
Mezza rigatoni in our creamy vodka sauce; add grilled chicken to make it a meal.
$ 23.00
Allergeni: glutine, lattosio
Thin, crispy shoestring fries, salted the moment they leave the fryer.
$ 8.00
Herb-roasted potatoes with olive oil and a bright hit of lemon zest.
$ 10.00
Crispy fries tossed with truffle oil and a snowfall of grated parmesan.
$ 12.00
Allergeni: lattosio
Broccoli rabe cooked with garlic, olive oil and a pinch of chili flake.
$ 12.00
Wild mushrooms cooked down with garlic and plenty of fresh parsley.
$ 10.00
Mezza rigatoni in bright marinara, finished with grated parmesan.
$ 12.00
Allergeni: glutine, lattosio
Fried chicken tenderloins with fries, served with ketchup and honey mustard for dipping.
$ 14.00
Allergeni: glutine, senape
Breaded mozzarella sticks, fried golden and served with marinara.
$ 12.00
Allergeni: glutine, lattosio
An 8-inch pie cut into six slices with shredded mozzarella and marinara.
$ 8.00
Allergeni: glutine, lattosio
Rigatoni with a choice of marinara, butter or plain: simple and kid-approved.
$ 12.00
Allergeni: glutine, lattosio
Creamy Galliano-scented cheesecake on a biscotti crust, topped with strawberry compote.
$ 12.00
Allergeni: lattosio, glutine, uova
Rich chocolate ganache and peanut croccante over an Oreo cookie crust.
$ 12.00
Allergeni: lattosio, glutine, arachidi
Mini cannoli alongside our homemade cranberry coconut biscotti.
$ 15.00
Allergeni: glutine, lattosio
Vanilla and chocolate ice cream shaped around an almond maraschino center.
$ 12.00
Allergeni: lattosio, frutta a guscio
Refreshing sorbet in your choice of lemon or blood orange.
$ 11.00
Classic gelato in vanilla, chocolate or nocciola, the Italian hazelnut favorite.
$ 11.00
Allergeni: lattosio, frutta a guscio
Italy's classic anise liqueur, served as a smooth after-dinner sip.
$ 13.00
A silky, sweet anise liqueur: the traditional way to finish an Italian meal.
$ 12.00
The darker, richer sibling with a deeper licorice note and a velvety finish.
$ 12.00
Sicilian amaro with notes of orange, herbs and caramel, made for slow sipping.
$ 12.00
The bracing, bitter Italian digestivo that settles a big dinner.
$ 11.00
Artichoke-based amaro, gently bitter and herbal, lovely neat or on the rocks.
$ 10.00
Golden Italian liqueur with vanilla and anise, bright and aromatic.
$ 10.00
The saffron-gold liqueur from Benevento, herbal and lightly sweet.
$ 10.00
Sun-bright Italian lemon liqueur, served ice cold for the perfect finish.
$ 11.00
A single shot of rich, dark-roasted Italian espresso.
$ 3.00
Two shots of our espresso for when one just won't do.
$ 6.00
Espresso topped with steamed milk and a thick cap of velvety foam.
$ 6.00
Allergeni: lattosio
A warming bowl of broccoli cheddar soup, rich, cheesy and perfect for a cool evening.
$ 12.00
Allergeni: lattosio
Tricolore beets roasted in the hearth with Bulgarian goat cheese, red onion, fresh dill and an apple cider-beet vinaigrette.
$ 16.00
Allergeni: lattosio
Seven jumbo shrimp cooked with lemon, garlic and parsley, served with crostini to mop up the pan.
$ 19.00
Allergeni: crostacei, glutine
Mezza rigatoni with crispy pancetta, pecorino romano, Parmigiano-Reggiano, egg yolk and cracked black pepper.
$ 28.00
Allergeni: glutine, lattosio, uova
Espresso-soaked ladyfingers layered with pumpkin spice mascarpone and dusted with cocoa.
$ 14.00
Allergeni: glutine, lattosio, uova
Dry gin with tomato water, basil syrup, dry vermouth and lemon: savory, crisp and unexpected.
$ 15.00
Allergeni: solfiti
Ghost pepper tequila and Aperol with Stowe cider doughnut, lime, agave and a touch of cinnamon.
$ 15.00
Ocho Plata tequila with Sarti Rosa, prickly pear, rosemary syrup and fresh lime.
$ 15.00
A bright twist on the cosmo: High Ground vodka, lime and fragrant yuzu.
$ 15.00
Dry gin, Sarti Rosa and cranberry topped with prosecco, rosemary syrup and lemon.
$ 16.00
Allergeni: solfiti
Ketel One vodka and olive brine, garnished with gorgonzola-stuffed olives.
$ 17.00
Allergeni: lattosio
Ketel One vodka with Fiorente, lychee and lime, crowned with a delicate rose foam.
$ 16.00
Milam & Greene bourbon stirred with maple cream and orange bitters, finished with a cinnamon sugar rim.
$ 17.00
Allergeni: lattosio
Smoked Yellowstone bourbon with Carpano Antica vermouth, blood orange and orange bitters.
$ 17.00
Allergeni: solfiti
The Italian classic: Aperol, prosecco and soda with a slice of orange.
$ 14.00
Allergeni: solfiti
Limoncello topped with prosecco and soda, finished with fresh lemon.
$ 15.00
Allergeni: solfiti
Elderflower, prosecco and soda with fresh mint and lime: light and floral.
$ 16.00
Allergeni: solfiti
Rosolio di bergamotto with prosecco and soda, garnished with a Castelvetrano olive.
$ 16.00
Allergeni: solfiti
White zinfandel with St. Elder and fresh mint: pink, cool and easygoing. By the glass or pitcher.
$ 14.00
Allergeni: solfiti
Chablis and brandy with apple, mint and citrus, poured over ice. By the glass or pitcher.
$ 14.00
Allergeni: solfiti
Burgundy with blackberry brandy, orange and triple sec. By the glass or pitcher.
$ 14.00
Allergeni: solfiti
Smirnoff vanilla vodka and Kahlúa shaken with fresh espresso; add Baileys for two dollars more.
$ 15.00
Allergeni: lattosio
Smirnoff vanilla vodka, pumpkin spice RumChata and Luxardo espresso liqueur with fresh espresso.
$ 16.00
Allergeni: lattosio
Casamigos Reposado tequila with Kahlúa, agave and espresso: a smoky-sweet twist.
$ 16.00
Yellowstone bourbon with Luxardo espresso liqueur, crème de cacao, espresso and bitters.
$ 15.00
Van Gogh Dutch vodka with Bottega gianduia, Luxardo espresso liqueur and fresh espresso.
$ 16.00
Allergeni: lattosio, frutta a guscio
Blood orange purée, rosemary syrup and orange juice with lime and club soda.
$ 12.00
White grapefruit and rosemary syrup topped with tonic and lime, smoked salt rim.
$ 12.00
Peach purée and basil syrup topped with sparkling lemon soda.
$ 12.00
Muddled cucumber and mint with lime, simple syrup and club soda.
$ 10.00
Iced tea and cherry syrup with fresh lemon, topped with club soda.
$ 10.00
Gregoletto's Ombra, a DOC Brut from Veneto, 11% ABV.
$ 11.00
Allergeni: solfiti
Caviro Vigneti Romio, Extra Dry, non-vintage, 11.5% ABV.
$ 10.00
Allergeni: solfiti
Albino Armani DOC 2024 from Trentino-Alto Adige, 13% ABV.
$ 11.00
Allergeni: solfiti
Zolo, 2024 vintage, from Luján de Cuyo, 14% ABV.
$ 12.00
Allergeni: solfiti
River Farm 2025 from Marlborough, New Zealand, 13% ABV.
$ 12.00
Allergeni: solfiti
Borrorosa by Il Borro, 2025 vintage, from Tuscany, 12% ABV.
$ 12.00
Allergeni: solfiti
Tapiz, 2021 vintage, from Mendoza, Argentina, 13.9% ABV.
$ 12.00
Allergeni: solfiti
Salvalai, 2023 vintage, from the Veneto region, 12.5% ABV.
$ 11.00
Allergeni: solfiti
Il Borro (Ferragamo family), 2024 vintage, from Tuscany, 13% ABV.
$ 15.00
Allergeni: solfiti
Dafne by Benazzoli, 2024 vintage, from Italy, 13% ABV.
$ 11.00
Allergeni: solfiti
Organic traditional-method sparkling from Revì in Aldeno, 2021 vintage. Bin 101.
$ 55.00
Allergeni: solfiti
Non-vintage Extra Dry Millesimato Prosecco from Valdobbiadene, Veneto. Bin 102.
$ 40.00
Allergeni: solfiti
Non-vintage Brut Prosecco from Gregoletto in Veneto. Bin 107.
$ 38.00
Allergeni: solfiti
Organic non-vintage bottle-refermented Prosecco rosé from Veneto. Bin 103.
$ 38.00
Allergeni: solfiti
Organic dry Lambrusco from Reggiano, 2024 vintage. Bin 106.
$ 47.00
Allergeni: solfiti
Organic, minimal-intervention Timorasso from Piedmont, 2023 vintage. Bin 110.
$ 55.00
Allergeni: solfiti
Pinot Grigio from Friuli by Pighin, 2023 vintage. Bin 116.
$ 37.00
Allergeni: solfiti
Organic Pinot Grigio from Collio, Friuli, 2023 vintage. Bin 117.
$ 39.00
Allergeni: solfiti
Sustainable, Equalitas-certified Gavi from Piedmont, 2023 vintage. Bin 111.
$ 34.00
Allergeni: solfiti
Sauvignon Blanc from New Zealand by Spy Valley, 2023 vintage. Bin 112.
$ 48.00
Allergeni: solfiti
Sauvignon Blanc from the Russian River Valley, 2022 vintage. Bin 310.
$ 53.00
Allergeni: solfiti
Organic Muscat from Alsace by Albert Boxler, 2021 vintage. Bin 115.
$ 68.00
Allergeni: solfiti
Sicilian rosé of Nerello Mascalese by Regaleali, 2022 vintage. Bin 114.
$ 33.00
Allergeni: solfiti
Rosé from Sonoma, California, by Flowers, 2023 vintage. Bin 118.
$ 45.00
Allergeni: solfiti
Rosé from the Rhône by Famille Perrin, 2023 vintage. Bin 119.
$ 42.00
Allergeni: solfiti
Organic red from the Rhône Valley by Domaine de la Janasse, 2022 vintage. Bin 200.
$ 44.00
Allergeni: solfiti
Pinot Noir from the Russian River Valley by Juggernaut, 2022 vintage. Bin 201.
$ 39.00
Allergeni: solfiti
Organic and biodynamic Corsican red by Abbatucci, 2015 vintage. Bin 202.
$ 124.00
Allergeni: solfiti
Merlot from Napa Valley by Duckhorn Vineyards, 2022 vintage. Bin 203.
$ 109.00
Allergeni: solfiti
Cabernet Sauvignon from Napa Valley by Silverado Vineyards, 2022 vintage. Bin 204.
$ 100.00
Allergeni: solfiti
Cabernet Sauvignon from Oakville, Napa Valley, by Groth, 2022 vintage. Bin 205.
$ 126.00
Allergeni: solfiti
Cabernet Sauvignon from Sonoma by Banshee, 2023 vintage. Bin 206.
$ 37.00
Allergeni: solfiti
Joseph Phelps Napa Valley red blend, 2015 vintage. Bin 207.
$ 432.00
Allergeni: solfiti
Chianti Classico Riserva from Tuscany by Tenuta di Nozzole, 2021 vintage. Bin 209.
$ 53.00
Allergeni: solfiti
Barolo from La Morra, Piedmont, by Marcarini, 2020 vintage. Bin 210.
$ 74.00
Allergeni: solfiti
Organic Barbera from Piedmont by Valpane, 2018 vintage. Bin 211.
$ 43.00
Allergeni: solfiti
Brunello from Montalcino, Tuscany, by Caparzo, 2020 vintage. Bin 213.
$ 115.00
Allergeni: solfiti
Valpolicella Classico from Veneto by Novaia, 2024 vintage. Bin 214.
$ 38.00
Allergeni: solfiti
Masi's Brolo Campofiorin Oro from Veneto, 2018 vintage. Bin 215.
$ 76.00
Allergeni: solfiti
Amarone Classico from Veneto by Tommasi, 2020 vintage. Bin 216.
$ 107.00
Allergeni: solfiti
Riserva Amarone from Veneto by Stefano Accordini, 2017 vintage. Bin 217.
$ 280.00
Allergeni: solfiti
Organic Garnacha from Calatayud, Spain, by Cuevas de Arom, 2020 vintage. Bin 218.
$ 53.00
Allergeni: solfiti
Rioja from Alavesa, Spain, by Bodegas Laukote, 2024 vintage. Bin 219.
$ 46.00
Allergeni: solfiti
Cabernet Sauvignon from Napa Valley by Golden Archer, 2023 vintage. Bin 220.
$ 68.00
Allergeni: solfiti
Italian pale lager on draft, crisp and clean, 5.1% ABV.
$ 7.00
Allergeni: glutine
Mexican lager on draft, light and easy-drinking, 4.4% ABV.
$ 6.00
Allergeni: glutine
Mexican pilsner-style lager, bright and refreshing on draft, 4.4% ABV.
$ 6.00
Allergeni: glutine
Fruited hard seltzer with pineapple, orange, coconut and nutmeg, 6.0% ABV.
$ 9.00
Belgian-style white wheat ale, hazy and smooth, 5.4% ABV.
$ 8.00
Allergeni: glutine
Pale, smooth Belgian lager on draft, 5.2% ABV.
$ 7.00
Allergeni: glutine
Belgian Trappist ale, golden and strong, 8.0% ABV.
$ 15.00
Allergeni: glutine
Hazy New England IPA with Citra, Motueka, Cascade and Dolcita hops, 6.6% ABV.
$ 10.00
Allergeni: glutine
Pilsner-style lager with Motueka and Saphir hops and a hint of yuzu, 4.5% ABV.
$ 8.00
Allergeni: glutine
Fruited sour ale with peach, strawberry and pink guava, 6.0% ABV.
$ 9.00
Allergeni: glutine
Hazy IPA with pineapple, papaya and mango; contains lactose. 6.5% ABV.
$ 9.00
Allergeni: glutine, lattosio
Oktoberfest-style lager with rich German malt and floral, spicy hops, 5.4% ABV.
$ 8.00
Allergeni: glutine
German festbier with toasted malt, caramel and fruity hops, 6.3% ABV.
$ 8.00
Allergeni: glutine
Golden blonde ale with elderflower and lemon zest, 6.0% ABV.
$ 12.00
Allergeni: glutine
Unfiltered pale ale hopped with Simcoe, Galaxy and Hüll Melon, 6.0% ABV.
$ 12.00
Allergeni: glutine
Double dry-hopped IPA with tropical hops, Sultana and Southern Cross, 5.6% ABV.
$ 12.00
Allergeni: glutine
Crisp Italian lager with malt, herbal and floral hop notes, 5.2% ABV.
$ 12.00
Allergeni: glutine
Kölsch-style ale with fruity malt, citrus and a hoppy finish, 4.7% ABV.
$ 12.00
Allergeni: glutine
American light lager by the bottle, 4.2% ABV.
$ 4.00
Allergeni: glutine
Classic American light lager by the bottle, 4.2% ABV.
$ 4.00
Allergeni: glutine
The American lager, served ice cold by the bottle, 5.0% ABV.
$ 4.00
Allergeni: glutine
Light, crisp American lager by the bottle, 4.2% ABV.
$ 4.00
Allergeni: glutine
Sam Adams lager by the bottle, served ice cold, 4.0% ABV.
$ 6.00
Allergeni: glutine
Traditional amber lager by the bottle, 4.5% ABV.
$ 6.00
Allergeni: glutine
Dutch pale lager by the bottle, 5.0% ABV.
$ 6.00
Allergeni: glutine
Mexican pale lager by the bottle, best with a lime wedge, 4.6% ABV.
$ 6.00
Allergeni: glutine
$3 pints of Peroni every Tuesday from 4:30pm to 7pm.
$ 3.00
Allergeni: glutine
$3 off every wine by the glass, Wednesdays from 4:30pm to 7pm.
$3 off apps, signature cocktails, espresso martinis, sangria and the spritz bar, Thursdays from 4:30pm to 7pm.
$2 off apps, wine by the glass, draft beer and signature cocktails, Fridays from 4:30pm to 7pm.
Crisp tortilla chips with fresh guacamole, all day every Monday.
$ 13.00
Crispy fried shrimp tacos, a Monday-only special from the bar kitchen.
$ 18.00
Allergeni: crostacei, glutine
Wood-fired pizza with al pastor toppings, available Mondays only.
$ 18.00
Allergeni: glutine, lattosio
Flaky mini empanadas stuffed with seasoned beef, a Monday all-day special.
$ 16.00
Allergeni: glutine
The classic lime margarita at half price, all day every Monday.
Margarita with fresh blood orange at half price, all day every Monday.
Margarita with a spicy kick at half price, all day every Monday.
Two dollars off Modelo Especial on draft, all day every Monday.
Allergeni: glutine
Two dollars off Pacifico Clara on draft, all day every Monday.
Allergeni: glutine
Two dollars off bottles of Corona, all day every Monday.
Allergeni: glutine